Entrée:
Sliced Brown Sugar Glazed Easter Ham

Salad:
Tender Green Leaf, Romaine and Iceberg Lettuces with Fresh Cherry Tomatoes, English Cucumbers and Shredded Carrot. Served with Balsamic Vinaigrette

Sides:
Whipped Red Potatoes
Honey & Orange Zest Glazed Carrots

Dessert:
Three Layer Carrot Cake (4 Slices)